Chicken with Plums Recipe

Name: Chicken with Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken pieces, breasts or thighs; 2 to 3 garlic cloves, chopped; 2 to 3 tablespoons butter; 1 tablespoon sunflower oil; Salt and pepper; 9 dark red plums; 4 tablespoons plum jam; 1 tablespoon red or white wine vinegar; 1 garlic clove, crushed; Pinch of chili pepper flakes or ground chili pepper

Servings: persons

6 boneless, skinless chicken pieces, breasts or thighs
2 to 3 garlic cloves, chopped
2 to 3 tablespoons butter
1 tablespoon sunflower oil
Salt and pepper
9 dark red plums
4 tablespoons plum jam
1 tablespoon red or white wine vinegar
1 garlic clove, crushed
Pinch of chili pepper flakes or ground chili pepper

1
In a large skillet, saute the chicken pieces with the garlic in a mixture of butter and oil, over low heat.
2
Cook them for about 10 to 15 minutes, or until they are no longer pink inside when you cut in with a pointed knife.
3
Season with salt and pepper, and turn the pieces over at least once.
4
Just before serving, cut the plums in half and ease out the pits.
5
Lift out the chicken pieces and put them on one side while you saute the plums.
6
Cook them for 7 to 10 minutes, turning them over once, until they soften.
7
Return the chicken pieces to the pan and heat through.
8
For the sauce, heat the plum jam with the vinegar in a small saucepan, stir in the garlic and chili flakes or ground chili pepper and cook for a few moments longer.
9
Serve the chicken pieces with the sauce poured over, and garnish with the plums.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless, skinless chicken pieces, breasts or thighs, 2 to 3 garlic cloves, chopped, 2 to 3 tablespoons butter, 1 tablespoon sunflower oil, and more.

Yes, Chicken with Plums falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Plums

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