How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Plums?

You need 15 ingredients. The key ingredients include: 2 fryer chickens, cut into quarters, 1/2 c. flour, 2 (16 oz.) cans plums, pitted and drained, 2 c. red wine, and more.

Is Chicken With Plums suitable as meat & poultry?

Yes, Chicken With Plums falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Plums Recipe

Name: Chicken With Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryer chickens, cut into quarters; 1/2 c. flour; 2 (16 oz.) cans plums, pitted and drained; 2 c. red wine; 1/4 c. minced onion; 2 Tbsp. white vinegar; 2 Tbsp. brown sugar; 2 Tbsp. cornstarch; 4 minced garlic cloves; 1 tsp. salt; 8 whole cloves; 1/2 tsp. ginger; 1/2 tsp. dry mustard; 1/2 tsp. oregano; 1/4 tsp. pepper

Try this homemade Chicken With Plums recipe the whole family will love. Made with fryer chickens, flour, cans plums and red wine. Easy step-by-step inst…

This Chicken With Plums relies on simple, everyday ingredients such as flour, red wine, minced onion and white vinegar. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Plums

Tips for the best results

Variations & substitutions

My Personal Notes

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