How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Plums?

You need 15 ingredients. The key ingredients include: 2 fryer chickens, cut into quarters, 1/2 c. flour, 2 (16 oz.) cans plums, pitted and drained, 2 c. red wine, and more.

Is Chicken With Plums suitable as meat & poultry?

Yes, Chicken With Plums falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Plums Recipe

Name: Chicken With Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 fryer chickens, cut into quarters; 1/2 c. flour; 2 (16 oz.) cans plums, pitted and drained; 2 c. red wine; 1/4 c. minced onion; 2 Tbsp. white vinegar; 2 Tbsp. brown sugar; 2 Tbsp. cornstarch; 4 minced garlic cloves; 1 tsp. salt; 8 whole cloves; 1/2 tsp. ginger; 1/2 tsp. dry mustard; 1/2 tsp. oregano; 1/4 tsp. pepper

Chicken With Plums – a delicious recipe with fryer chickens, flour, cans plums, red wine, onion, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Plums

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