Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices pancetta, chopped; 4 oz (112 grm). sliced mushrooms; 4 skinless boneless chicken breasts; flour seasoned with salt and pepper; 2 tbsp (30 ml) unsalted butter; 1 tbsp (15 ml) vegatable oil; 2 tbsp (30 ml) dry white wine; 1 tbsp (15 ml) fresh lemon juice; 1 tbsp (15 ml) drained bottled capers; 3 tbsp (45 ml) minced fresh parsley leaves

Servings: persons

1
Dredge the chicken pieces in the seasoned flour on both sides and set aside.
2
In a large heavy skillet, saute pancetta and mushrooms until lightly browned and remove with a slotted spoon.
3
Add 1 tbsp (15 ml) of the butter and the oil to the skillet.
4
Over medium heat, brown the chicken on each side until they are cooked through.
5
Transfer the chicken with tongs to a platter and keep it warm, covered loosely.
6
Pour off the fat in the skillet.
7
To the skillet add the remaining 1 tbsp (15 ml) butter, the wine, and the lemon juice, and bring the mixture to a boil.
8
Stir in the pancetta, mushrooms, capers, parsley, salt and pepper to taste and spoon the sauce over the chicken.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices pancetta, chopped, 4 oz (112 grm). sliced mushrooms, 4 skinless boneless chicken breasts, flour seasoned with salt and pepper, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions