Chicken With Peppers Recipe Recipe

Name: Chicken With Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lg. green and red peppers (capsicums); 1 lg. onion, sliced; 2 tbsp. butter; 3 tbsp. extra virgin olive oil; 1.5 kg (3 lb.) chicken, cut into pcs; Salt and freshly grnd black pepper; 1/2 c. (4 fl. ounce.) dry white wine; 750 g (1 1/2 lb.) tomatoes, skinned and minced; 1 c. (8 fl. ounce.) chicken stock; 3 tbsp. fresh basil, minced

Servings: persons

5 lg. green and red peppers (capsicums)
1 lg. onion, sliced
2 tbsp. butter
3 tbsp. extra virgin olive oil
1.5 kg (3 lb.) chicken, cut into pcs
Salt and freshly grnd black pepper
1/2 c. (4 fl. ounce.) dry white wine
750 g (1 1/2 lb.) tomatoes, skinned and minced
1 c. (8 fl. ounce.) chicken stock
3 tbsp. fresh basil, minced

1
1.
2
Place the peppers into boiling water for 1 minute.
3
Drain, peel the skin, remove the seeds and cut the peppers into 2.5 cm (1 inch) strips.
4
2.
5
Saute/fry the onion in the butter and oil till light brown, add in the chicken and brown it on all sides.
6
Season with salt and pepper.
7
3.
8
Add in the wine and cook till it has almost evaporated, then add in the tomatoes and stock.
9
4.
10
Cover and simmer over low heat, stirring occasionally for 45 min or possibly till chicken is tender.
11
5.
12
Remove the chicken to a preheated serving plate and reduce the pan juices by fast boiling.
13
Pour them over the chicken and serve sprinkled with the basil.
14
If basil if not available, sprinkle with minced parsley.

952

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lg. green and red peppers (capsicums), 1 lg. onion, sliced, 2 tbsp. butter, 3 tbsp. extra virgin olive oil, and more.

Yes, Chicken With Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peppers Recipe

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