Chicken With Pepperoni And Spinach

1. 1

   Heat the olive oil in a pan and stir in the onion and garlic.

2. 2

   Cook for several minutes, until the onion is soft.

3. 3

   Stir in the pepperoni and cook for another couple minutes, then add the the chicken.

4. 4

   Cook until brown and then add the chopped tomatoes.

5. 5

   Season with salt and pepper and simmer for about 10 minutes, until the chicken is cooked through.

6. 6

   Meanwhile, shred the spinach and coarsely chop the coriander.

7. 7

   If the stew is looking dry, add a bit of water and reduce the heat.

8. 8

   Stir in the spinach and allow it to wilt, then add the coriander.

9. 9

   Serve over a short pasta, such as penne, or with boiled rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.