Chicken With Peanuts Recipe

Name: Chicken With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 chicken breasts, deboned and cut; 4 1/2 Tbsp. oil; 2 cloves garlic; 1 1/2 c. roasted unsalted peanuts; 4 Tbsp. soy sauce; 1/2 tsp. sugar; 3 Tbsp. chopped green onions; 1/2 tsp. hot sauce; 3 Tbsp. sherry; 1/4 c. water plus 3 Tbsp. cornstarch, mixed

Servings: persons

5 to 6 chicken breasts, deboned and cut
4 1/2 Tbsp. oil
2 cloves garlic
1 1/2 c. roasted unsalted peanuts
4 Tbsp. soy sauce
1/2 tsp. sugar
3 Tbsp. chopped green onions
1/2 tsp. hot sauce
3 Tbsp. sherry
1/4 c. water plus 3 Tbsp. cornstarch, mixed

1
Debone chicken.
2
Use bones to make broth or use bouillon cube. Heat 2 tablespoons oil in wok and saute chicken 5 minutes. Remove chicken.
3
Add remaining oil with garlic on toothpicks (to remove easily).
4
Cook until garlic browns.
5
Rub over wok.
6
Discard garlic.
7
Add peanuts, onion, hot sauce, chicken, soy sauce and sugar.
8
Cook a few minutes.
9
Stir in broth and when it boils, add cornstarch paste and sherry (not cooking sherry).
10
Cover and simmer until thickens.
11
Serve over rice.
12
You can make ahead but do not add peanuts, cornstarch, sugar or sherry until before serving.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 chicken breasts, deboned and cut, 4 1/2 Tbsp. oil, 2 cloves garlic, 1 1/2 c. roasted unsalted peanuts, and more.

Yes, Chicken With Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peanuts

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