Chicken With Peanut Sauce Recipe

Name: Chicken With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 1/3 cup teriyaki sauce; 1/4 cup creamy peanut butter; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger; 1 pound boneless, skinless chicken breast halves, cubed; 1 1/2 cups fresh snow peas OR sugar snap peas; 1 cup coarsely shredded carrots; Hot cooked whole wheat OR regular spaghetti; Sliced green onions

Servings: persons

1
["PREHEAT oven to 400u00b0F. Tear off four 15-inch sheets of Reynolds Parchment Paper. Fold each sheet in half and crease it in the center. Unfold.", "COMBINE teriyaki sauce, peanut butter, red pepper flakes and ginger in a small bowl until well blended. Stir in chicken.", "DIVIDE chicken evenly on one-half of each sheet near crease. Arrange snow peas and carrots on top of chicken in an even layer.", "FOLD over other half of sheet to enclose ingredients. Starting at top corner, make small overlapping folds down entire length of packet to seal edges together. Twist the last fold several times to make a tight seal. Repeat to make 4 packets. Place parchment packets on a large cookie sheet.", "BAKE for 15 to 17 minutes. Place parchment packets on dinner plates. Carefully cut an ""X"" in top of each packet to allow steam to escape. Serve with pasta and garnish with green onions, if desired."]

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 1/3 cup teriyaki sauce, 1/4 cup creamy peanut butter, 1/4 teaspoon crushed red pepper flakes, and more.

Yes, Chicken With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions