How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Peanut Curry Yogurt Sauce?

You need 12 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Canola Oil, 4 cloves garlic chopped, 1 cup chopped onion, 1 cup green bell peppers chopped red and, and more.

Is Chicken With Peanut Curry Yogurt Sauce suitable as meat & poultry?

Yes, Chicken With Peanut Curry Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Peanut Curry Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peanut Curry Yogurt Sauce Recipe

Name: Chicken With Peanut Curry Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Canola Oil; 4 cloves garlic chopped; 1 cup chopped onion; 1 cup green bell peppers chopped red and; 1 tablespoon curry powder; 4 boneless chicken breasts skinless, cut into 1-inch pieces; salt; pepper; 1 cup plain yogurt; 1/2 cup Creamy Peanut Butter and Omega-3 DHA & EPA; 1/4 teaspoon red pepper flakes; cooked rice

Try this homemade Chicken With Peanut Curry Yogurt Sauce recipe the whole family will love. Made with Canola Oil, garlic, onion and green bell peppers. …

This Chicken With Peanut Curry Yogurt Sauce relies on simple, everyday ingredients such as crisco pure canola oil, garlic chopped, chopped onion and curry powder. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Peanut Curry Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions