Chicken with Peanut Butter Sauce Recipe

Name: Chicken with Peanut Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken cut into pieces; 1 x salt and black pepper to taste; 3 tablespoons vegetable oil; 2 each onions sliced; 1 1/4 teaspoons curry powder; 2 tablespoons tomato sauce; 3 cups chicken broth; 1/2 tablespoon parsley leaves chopped; 1/2 tablespoon thyme; 2 each bay leaves; 1 cup peanut butter

Servings: persons

3 pounds chicken cut into pieces
1 x salt and black pepper to taste
3 tablespoons vegetable oil
2 each onions sliced
1 1/4 teaspoons curry powder
2 tablespoons tomato sauce
3 cups chicken broth
1/2 tablespoon parsley leaves chopped
1/2 tablespoon thyme
2 each bay leaves
1 cup peanut butter

1
Season chicken with salt and pepper.
2
Heat oil in frying pan and brown chicken pieces on all sides.
3
Transfer chicken to large pot and keep warm.
4
Add onions to frying pan and saute until translucent.
5
Add curry powder and tomato sauce.
6
Stir until smooth, then add 1 cup broth.
7
Bring to a boil.
8
Add parsley, thyme, and bay leaves.
9
Pour mixture over chicken pieces.
10
Simmer for 1 hour, or until chicken is tender.
11
Combine peanut butter with 2 cups broth over low heat.
12
Season with salt and pepper.
13
When sauce is smooth, pour over chicken.
14
Simmer for 10 to 15 minutes more.
15
Serve with rice.

1342

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds chicken cut into pieces, 1 x salt and black pepper to taste, 3 tablespoons vegetable oil, 2 each onions sliced, and more.

Yes, Chicken with Peanut Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Peanut Butter Sauce

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