Barbecue Wings

1. 1

   preheat oven to hot.

2. 2

   cook rice in a large saucepan of boiling salted water, uncovered until tender.

3. 3

   set aside.

4. 4

   cut wings tips, and then half the wings.

5. 5

   combine sauces in a large bowl, add the chopped garlic and wine and season.

6. 6

   add the wings, toss to coat.

7. 7

   Place the chicken, in a single layer, in an ovenproof dish, roast uncovered about 20/25 min or until thoroughly cooked.

8. 8

   serve with the cooked rice.

No additional tips available.