Japanese style chicken curry Recipe

Name: Japanese style chicken curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box of golden curry sauce mix; 3 carrots; 2 peeled potato; 1 onion, chopped; 10 grams olive oil, extra virgin; 2 1/2 lb chicken breasts (u may use any type of meat you want, as shrimp); 3 1/2 cup water; 1 tbsp apricot jam(optional); 1 tbsp worcestershire sauce(optional); 1 tbsp curry powder(optional); 1 tbsp ketchup(optional)

Servings: persons

1 box of golden curry sauce mix
3 carrots
2 peeled potato
1 onion, chopped
10 grams olive oil, extra virgin
2 1/2 lb chicken breasts (u may use any type of meat you want, as shrimp)
3 1/2 cup water
1 tbsp apricot jam(optional)
1 tbsp worcestershire sauce(optional)
1 tbsp curry powder(optional)
1 tbsp ketchup(optional)

1
First, you peeled and chop the onions, set them aside.
2
Then you take the potato and the carrot, peel them and cut then in bite sizes.
3
You take the chicken breast and cut it in bite sizes
4
You cook the chicken breast until its white almost golden.
5
(It doesnt need to be full cooked)
6
In another pan(it has to be spacy) u cook the onion with the olive oil.
7
Add the carrots and the potato and mix them together.
8
Then add the chicken.
9
Add the water and wait for it to boil.
10
When it starts boils take out the fat that is floating.
11
When the vegetables are tender, turn off the fire.
12
Add the curry spice and mix
13
Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box of golden curry sauce mix, 3 carrots, 2 peeled potato, 1 onion, chopped, and more.

Yes, Japanese style chicken curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese style chicken curry

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