Turkey Croquettes

1. 1

   Place bread in a blender and blend until soft crumbs form. Place bread crumbs in a shallow bowl.

2. 2

   Heat butter in a saucepan over medium heat until melted. Stir flour into melted butter until dissolved. Mix milk and broth into butter-flour mixture; cook and stir until mixture is thick, about 5 minutes. Remove saucepan from heat and cool mixture.

3. 3

   Mix turkey, parsley, rosemary, salt, and pepper into cooled mixture. Form turkey mixture into balls. Place balls on a plate and refrigerate until chilled, at least 3 hours.

4. 4

   Preheat oven to 350 degrees F (175 degrees C).

5. 5

   Dip balls in the beaten egg, allowing excess to drip back into bowl. Press balls into bread crumbs until coated. Arrange balls on a baking sheet.

6. 6

   Bake in the preheated oven until cooked through and browned, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.