Chicken With Peach-Cucumber Salsa

1. 1

   For salsa, in a small bowl, combine peaches, cucumber, 2 tablespoons preserves, onion, mint and 1/4 teaspoon salt.

2. 2

   Sprinkle chicken with pepper and remaining salt. On a lightly greased grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill 7-9 minutes longer or until a thermometer reads 165u00b0, brushing tops occasionally with remaining preserves. Serve with salsa.

* Per serving · 4 servings · Values may vary.

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