Ziti with Sausage and Zucchini

1. 1

   In large saucepot, prepare pasta in boiling salted water as label directs.

2. 2

   Meanwhile, heat nonstick 12-inch skillet over medium-high heat until hot.

3. 3

   Add sausage meat and cook until browned, about 5 minutes, stirring frequently to break up sausage.

4. 4

   With slotted spoon, transfer sausage to bowl.

5. 5

   Discard all but 1 tablespoon sausage drippings from skillet.

6. 6

   Add zucchini, pepper, and 1/4 teaspoon salt and cook until zucchini is golden, about 5 minutes, stirring occasionally.

7. 7

   Stir in tomatoes with their juice; heat to boiling, breaking up tomatoes with side of spoon.

8. 8

   Return sausage to skillet.

9. 9

   Reduce heat to low; cover and simmer about 5 minutes longer.

10. 10

    Drain pasta; return to saucepot.

11. 11

    Add sausage mixture; toss well.

12. 12

    Serve with grated Parmesan cheese if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.