How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Peach-Avocado Salsa?

You need 11 ingredients. The key ingredients include: 1 medium peach, peeled and chopped, 1 medium ripe avocado, peeled and cubed, 1/2 cup chopped sweet red pepper, 3 tablespoons finely chopped red onion, and more.

Is Chicken With Peach-Avocado Salsa suitable as meat & poultry?

Yes, Chicken With Peach-Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Peach-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Peach-Avocado Salsa Recipe

Name: Chicken With Peach-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium peach, peeled and chopped; 1 medium ripe avocado, peeled and cubed; 1/2 cup chopped sweet red pepper; 3 tablespoons finely chopped red onion; 1 tablespoon minced fresh basil; 1 tablespoon lime juice; 1 teaspoon hot pepper sauce; 1/2 teaspoon grated lime peel; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 4 boneless skinless chicken breast halves (6 ounces each)

Try this homemade Chicken With Peach-Avocado Salsa recipe the whole family will love. Made with peach, avocado, sweet red pepper and red onion. Easy ste…

This Chicken With Peach-Avocado Salsa relies on simple, everyday ingredients such as chopped sweet red pepper, finely chopped red onion, minced fresh basil and lime juice. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Peach-Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions