Chicken With Pasta And Broccoli

1. 1

   In a large skillet, heat the oil over medium heat.

2. 2

   Saute the garlic for about 1 minute until golden, stirring constantly.

3. 3

   Add the chicken strips and saute until white and almost completely cooked.

4. 4

   Add the broccoli and saute until crisp-tender, then add the sun-dried tomatoes, red pepper flakes, salt and pepper.

5. 5

   Add the wine, then the broth and butter and cook for about 3 to 5 minutes, or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.