How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta And Beef?

You need 6 ingredients. The key ingredients include: 8 oz. (3 c.) uncooked shell macaroni, 1 lb. ground beef, 1/2 c. chopped onion, 1 (11 1/8 oz.) can condensed Italian tomato soup, and more.

Is Italian Pasta And Beef suitable as pasta & noodles?

Yes, Italian Pasta And Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta And Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta And Beef Recipe

Name: Italian Pasta And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. (3 c.) uncooked shell macaroni; 1 lb. ground beef; 1/2 c. chopped onion; 1 (11 1/8 oz.) can condensed Italian tomato soup; 1 (15.5 oz.) can kidney beans, undrained; 1 c. frozen corn

Italian Pasta And Beef – a delicious recipe with shell macaroni, ground beef, onion, condensed Italian tomato soup, kidney beans, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. (3 c.) uncooked shell macaroni
1 lb. ground beef
1/2 c. chopped onion
1 (11 1/8 oz.) can condensed Italian tomato soup
1 (15.5 oz.) can kidney beans, undrained
1 c. frozen corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage and Pepper Pasta
Cold Beef-soba Noodle Salad
Italian Ramen
Bacon Spaghetti Recipe

Italian Pasta And Beef

How did you like this recipe?

Frequently Asked Questions