How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Pasta?

You need 11 ingredients. The key ingredients include: 1 box bow tie pasta, 1 green zucchini, sliced then quartered, 1 yellow zucchini, sliced then quartered, 1 green pepper, cut into small pieces, and more.

Is Chicken With Pasta suitable as pasta & noodles?

Yes, Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Pasta Recipe

Name: Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box bow tie pasta; 1 green zucchini, sliced then quartered; 1 yellow zucchini, sliced then quartered; 1 green pepper, cut into small pieces; 1 can tomato sauce; 1 clove garlic, chopped; 1 small onion, chopped; 1 lb. boneless chicken, cut into small pieces; olive oil; pepper; Parmesan cheese

Try this homemade Chicken With Pasta recipe the whole family will love. Made with pasta, green zucchini, yellow zucchini and green pepper. Easy step-by-…

This Chicken With Pasta relies on simple, everyday ingredients such as box bow tie pasta, tomato sauce, garlic, chopped and small onion, chopped. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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