Chicken With Parmesan Cream Sauce Recipe

Name: Chicken With Parmesan Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 garlic cloves, minced; 4 tablespoons olive oil; ¼ cup green onion, white part only; 1 garlic clove, minced; 1 cup white wine; 1 cup whipping cream; ½ teaspoon cornstarch; 1 tablespoon water; ½ cup grated parmesan cheese; 1 dash nutmeg; salt and pepper; grated parmesan cheese; Italian parsley, for garnish

Servings: persons

4 boneless skinless chicken breast halves
2 garlic cloves, minced
4 tablespoons olive oil
¼ cup green onion, white part only
1 garlic clove, minced
1 cup white wine
1 cup whipping cream
½ teaspoon cornstarch
1 tablespoon water
½ cup grated parmesan cheese
1 dash nutmeg
salt and pepper
grated parmesan cheese
Italian parsley, for garnish

1
Lightly pound chicken breasts.
2
Rub chicken with garlic.
3
Place in a shallow baking dish.
4
Sprinkle with 3 tablespoons olive oil.
5
Refrigerate for 1 hour.
6
Saute green onions and garlic in remaining olive oil over medium heat in a saucepan.
7
Add white wine.
8
Increase heat.
9
Boil mixture until liquid has been reduced to 1/4 cup.
10
Add cream to wine.
11
Simmer until sauce thickens.
12
Blend in cornstarch mixed with water (if needed).
13
Quickly grill chicken over hot coals (I usually bake or fry the chicken) until cooked through but still juicy, about 10 minutes.
14
Transfer to serving platter.
15
Pour Parmesan cream sauce over chicken.
16
sprinkle with extra cheese.
17
Garnish with Italian parsley, if desired.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 garlic cloves, minced, 4 tablespoons olive oil, ¼ cup green onion, white part only, and more.

Yes, Chicken With Parmesan Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Parmesan Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions