How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs Ii?

You need 11 ingredients. The key ingredients include: 3 slices white bread, crumbled, 1 Tbsp. instant onion, minced, 1 1/2 tsp. salt, 1/4 tsp. nutmeg, and more.

Is Swedish Meatballs Ii suitable as meat & poultry?

Yes, Swedish Meatballs Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Ii Recipe

Name: Swedish Meatballs Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices white bread, crumbled; 1 Tbsp. instant onion, minced; 1 1/2 tsp. salt; 1/4 tsp. nutmeg; 3/4 c. milk; 1/2 stick margarine; 2 lb. ground beef; 3 Tbsp. flour; 1 can beef broth; 1/2 c. milk; 1/2 c. water

Swedish Meatballs Ii

Eats Now Editorial Team · 670 kcal · Meat & Poultry

Swedish Meatballs Ii – a delicious recipe with white bread, instant onion, salt, nutmeg, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs Ii

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