Chicken With Orzo, Rice And Chickpeas

1. 1

   Heat oil in a large heavy-bottomed saucepan over medium-high heat. Cook chicken until browned then remove from pan.

2. 2

   Cook lamb, stirring, until browned. Add onion, garlic and spices. Cook, stirring, until onion is soft. Return chicken to pan along with rice, orzo, chicken stock and chickpeas. Bring to a boil then reduce heat and simmer, covered, for 12 mins. Remove from heat and let stand, covered, for 10 mins.

3. 3

   Stir in parsley. Serve sprinkled with nuts.

No nutritional information available.

No additional tips available.