Chicken With Orange Sauce And Onion Recipe Recipe

Name: Chicken With Orange Sauce And Onion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb.) chickens, quartered, skinned with wings removed; 2 tbsp. flour; 1/2 teaspoon salt; 2 tbsp. safflower oil; 1 orange, julienned zest; 3 onions, thinly sliced; 2 teaspoon fresh thyme or possibly 1/2 teaspoon dry; Juice of 4 oranges (approximately 1 3/4 c.); 2 tbsp. FRESH lemon juice; 1 tbsp. honey; 3/4 c. dry white wine; Pepper, freshly grnd

Servings: persons

2 (3 lb.) chickens, quartered, skinned with wings removed
2 tbsp. flour
1/2 teaspoon salt
2 tbsp. safflower oil
1 orange, julienned zest
3 onions, thinly sliced
2 teaspoon fresh thyme or possibly 1/2 teaspoon dry
Juice of 4 oranges (approximately 1 3/4 c.)
2 tbsp. FRESH lemon juice
1 tbsp. honey
3/4 c. dry white wine
Pepper, freshly grnd

1
Use a 9 x 13 inch baking dish.
2
Coat chicken pcs with flour.
3
Sprinkle with 1/4 tsp.
4
salt and some freshly grnd pepper.
5
In a heavy skillet, heat the oil and brown the chicken in several batches.
6
Cook till golden.
7
Each side should take about 5 min.
8
Place pcs in baking dish and cover with orange zest.
9
Preheat oven to 350 degrees.
10
Put oil in frying pan and cook onions till translucent/soft.
11
Stir in thyme and remaining 1/4 tsp.
12
of salt and spread the mix over the chicken.
13
Pour the orange and lemon juice, honey and wine into the frying pan.
14
Bring liquid to a boil and reduce it to about 1 c.. Pour liquid over chicken.
15
Cook chicken, uncovered, in oven.
16
Baste once.
17
Cook for about 35 min.
18
Check chicken by piercing a thigh with a sharp knife.
19
The juices should run clear.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 lb.) chickens, quartered, skinned with wings removed, 2 tbsp. flour, 1/2 teaspoon salt, 2 tbsp. safflower oil, and more.

Yes, Chicken With Orange Sauce And Onion Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Orange Sauce And Onion Recipe

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