Oven Baked Tacos Recipe

Name: Oven Baked Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef, lean; 3 tablespoons taco seasoning; 6 ounces tomato sauce; 20 1/2 ounces refried beans; shredded cheddar cheese; 12 small flour tortillas; diced tomato; diced onion; sour cream; salsa; shredded lettuce

Servings: persons

2 lbs ground beef, lean
3 tablespoons taco seasoning
6 ounces tomato sauce
20 1/2 ounces refried beans
shredded cheddar cheese
12 small flour tortillas
diced tomato
diced onion
sour cream
salsa
shredded lettuce

1
Brown ground beef and drain.
2
Add taco seasoning, refried beans and tomato sauce.
3
Heat until blended.
4
Preheat oven to 375 degrees.
5
Spray a glass 9x13 pan with oil.
6
Spoon taco filling into taco shells and stack them side by side in pan.
7
When shells are filled, top each with shredded cheese.
8
Bake for approximately 15 minutes, watching so they do not brown too much.
9
Top with remaining ingredients, if desired.

1423

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, lean, 3 tablespoons taco seasoning, 6 ounces tomato sauce, 20 1/2 ounces refried beans, and more.

Yes, Oven Baked Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Tacos

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