Chicken With Orange Sauce Recipe

Name: Chicken With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 2 tablespoons vegetable oil; 1 large onion, halved and sliced; 1/2 medium green pepper, julienned; 1/2 medium sweet yellow pepper, julienned; 1 garlic clove, minced; 1/2 teaspoon grated orange zest; 2-1/2 cups water; 2 tablespoons cornstarch; 3/4 cup orange juice; 1/4 cup sherry or chicken broth; 1/4 cup teriyaki sauce; 3 tablespoons brown sugar; 1 tablespoon butter; 1/4 teaspoon ground ginger; 1/2 cup slivered almonds, toasted

Servings: persons

1 broiler/fryer chicken (3 to 4 pounds), cut up
2 tablespoons vegetable oil
1 large onion, halved and sliced
1/2 medium green pepper, julienned
1/2 medium sweet yellow pepper, julienned
1 garlic clove, minced
1/2 teaspoon grated orange zest
2-1/2 cups water
2 tablespoons cornstarch
3/4 cup orange juice
1/4 cup sherry or chicken broth
1/4 cup teriyaki sauce
3 tablespoons brown sugar
1 tablespoon butter
1/4 teaspoon ground ginger
1/2 cup slivered almonds, toasted

1
In a pressure cooker, brown chicken in oil over medium-high heat; drain. Remove chicken to a 30x18-in. piece of heavy-duty foil. Top with onion, peppers, garlic and orange zest. Wrap tightly.
2
Place on a rack in pressure cooker; add water. Close over securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
3
Immediately cool according to manufacturer's directions until pressure is completely reduced. In a small saucepan, combine cornstarch and orange juice until smooth. Stir in the sherry or broth, teriyaki sauce, brown sugar, butter and ginger. Bring to a boil; cook and stir for 1 minute or until thickened.
4
Remove chicken and vegetables to a serving platter. Top with sauce; sprinkle with almonds.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 4 pounds), cut up, 2 tablespoons vegetable oil, 1 large onion, halved and sliced, 1/2 medium green pepper, julienned, and more.

Yes, Chicken With Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Orange Sauce

How did you like this recipe?

Frequently Asked Questions