How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Orange And Tarragon Sauce?

You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken thighs, defatted, 1/4 teaspoon kosher salt, 2 cups orange juice, freshly sqeezed, 2 cups chicken stock, home made is best, and more.

Is Chicken With Orange And Tarragon Sauce suitable as meat & poultry?

Yes, Chicken With Orange And Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Orange And Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Orange And Tarragon Sauce Recipe

Name: Chicken With Orange And Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken thighs, defatted; 1/4 teaspoon kosher salt; 2 cups orange juice, freshly sqeezed; 2 cups chicken stock, home made is best; 2 tablespoons fresh tarragon, bruised; 4 tablespoons ghee

Try this homemade Chicken With Orange And Tarragon Sauce recipe the whole family will love. Made with chicken thighs, kosher salt, orange juice and chic…

This Chicken With Orange And Tarragon Sauce relies on simple, everyday ingredients such as kosher salt, fresh tarragon, bruised and ghee. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken thighs, defatted
1/4 teaspoon kosher salt
2 cups orange juice, freshly sqeezed
2 cups chicken stock, home made is best
2 tablespoons fresh tarragon, bruised
4 tablespoons ghee

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Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

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