Name: Italian Beef Sandwiches
Yield: 4 servings
Ingredients: 5 to 6 lb. rump roast; pan drippings; 3 cubes beef bouillon; 2 Tbsp. Worcestershire sauce; 1 tsp. thyme; 1 tsp. oregano; 1 tsp. marjoram; 2 green peppers; 2 to 3 c. water; salt and pepper to season

1

Bake roast at 325u00b0 for 40 minutes per pound.

2

Heat water and bouillon cubes until dissolved.

3

Add rest of ingredients and simmer for 15 minutes.

4

Slice beef thin; lay in a large pan and pour broth over meat.

5

Marinate 4 to 5 hours or overnight.

6

Heat, but do not boil before serving.

7

Serve on French bread or buns.

Italian Beef Sandwiches

How did you like this recipe?