Chinese

1. 1

   Brown ground beef in a large skillet stirring to separate; drain and set aside.

2. 2

   Make Beef Rice according to package directions, adding cooked beef, mushrooms, water chestnuts, seasoning envelope and soy sauce when you add the hot water.

3. 3

   Simmer, covered, until rice is tender, about 15-20 minutes like the box says, stirring occasionally to prevent burning.

4. 4

   Add extra soy sauce if desired.

5. 5

   Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.