How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Beef And Mushrooms?

You need 7 ingredients. The key ingredients include: 4 (1/4 lb) beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total), 1 tablespoon dijon-style mustard or 1 tablespoon coarse grain mustard, 2 tablespoons olive oil or 2 tablespoons garlic-flavored olive oil, 8 ounces sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups), and more.

Is Bistro Beef And Mushrooms suitable as meat & poultry?

Yes, Bistro Beef And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Beef And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Beef And Mushrooms Recipe

Name: Bistro Beef And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/4 lb) beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total); 1 tablespoon dijon-style mustard or 1 tablespoon coarse grain mustard; 2 tablespoons olive oil or 2 tablespoons garlic-flavored olive oil; 8 ounces sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups); 1/3 cup dry red wine or 1/3 cup sherry wine; 1 tablespoon white wine worcestershire sauce; 2 teaspoons snipped fresh thyme

Try this homemade Bistro Beef And Mushrooms recipe the whole family will love. Made with beef tenderloin, coarse grain mustard, olive oil and mushrooms.…

This Bistro Beef And Mushrooms relies on simple, everyday ingredients such as snipped fresh thyme. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (1/4 lb) beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total)
1 tablespoon dijon-style mustard or 1 tablespoon coarse grain mustard
2 tablespoons olive oil or 2 tablespoons garlic-flavored olive oil
8 ounces sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups)
1/3 cup dry red wine or 1/3 cup sherry wine
1 tablespoon white wine worcestershire sauce
2 teaspoons snipped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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