How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Beef And Mushrooms?

You need 7 ingredients. The key ingredients include: 4 (1/4 lb) beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total), 1 tablespoon dijon-style mustard or 1 tablespoon coarse grain mustard, 2 tablespoons olive oil or 2 tablespoons garlic-flavored olive oil, 8 ounces sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups), and more.

Is Bistro Beef And Mushrooms suitable as meat & poultry?

Yes, Bistro Beef And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Beef And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Beef And Mushrooms Recipe

Name: Bistro Beef And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/4 lb) beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total); 1 tablespoon dijon-style mustard or 1 tablespoon coarse grain mustard; 2 tablespoons olive oil or 2 tablespoons garlic-flavored olive oil; 8 ounces sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups); 1/3 cup dry red wine or 1/3 cup sherry wine; 1 tablespoon white wine worcestershire sauce; 2 teaspoons snipped fresh thyme

Bistro Beef And Mushrooms – a delicious recipe with beef tenderloin, coarse grain mustard, olive oil, mushrooms, red wine, white wine worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1/4 lb) beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total)
1 tablespoon dijon-style mustard or 1 tablespoon coarse grain mustard
2 tablespoons olive oil or 2 tablespoons garlic-flavored olive oil
8 ounces sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups)
1/3 cup dry red wine or 1/3 cup sherry wine
1 tablespoon white wine worcestershire sauce
2 teaspoons snipped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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Bistro Beef And Mushrooms

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