Chicken With Onions, Mushrooms And Apples

1. 1

   season the chicken with the salt and pepper, place the oil in the pan on medium heat and add the chicken brown for approx. 7 minutes on the skin side and turn over for 7min. remove from the pan and add the wine deglaze the pan add the vegetables, saute for 5 min. return the chicken to the pan cover and cook over low heat for 20 min.

2. 2

   Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.