Tangy Lemon Chicken Recipe

Name: Tangy Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. paprika; 4 boneless, skinless chicken breast halves; 3 Tbsp. lemon juice; 3 Tbsp. Crisco oil; 3/4 c. boiling water; 3/4 tsp. instant chicken bouillon granules; 2 Tbsp. brown sugar; 1/4 c. sliced green onions and tips; 1 1/2 tsp. grated lemon peel; 2 Tbsp. snipped fresh parsley; lemon slices and parsley for garnish (if desired)

Servings: persons

1/2 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
4 boneless, skinless chicken breast halves
3 Tbsp. lemon juice
3 Tbsp. Crisco oil
3/4 c. boiling water
3/4 tsp. instant chicken bouillon granules
2 Tbsp. brown sugar
1/4 c. sliced green onions and tips
1 1/2 tsp. grated lemon peel
2 Tbsp. snipped fresh parsley
lemon slices and parsley for garnish (if desired)

1
Combine flour, salt and paprika in paper or plastic bag. Brush chicken with lemon juice.
2
Place a few pieces at a time in bag.
3
Shake to coat.
4
Heat Crisco oil to 365u00b0 in electric skillet or on medium/high heat in large heavy skillet.
5
Add chicken. Brown.
6
Combine water and bouillon granules.
7
Stir until dissolved.
8
Add brown sugar and remaining lemon juice.
9
Pour into skillet.
10
Cover.
11
Reduce heat to 250u00b0 or low.
12
Simmer 5 minutes. Turn chicken.
13
Sprinkle with onion and lemon peel.
14
Re-cover. Simmer 10 minutes.
15
Serve garnished with lemon slices and additional parsley, if desired.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 tsp. salt, 1 tsp. paprika, 4 boneless, skinless chicken breast halves, and more.

Yes, Tangy Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon Chicken

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