How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Olives And Lemons(A Popular Moroccan Tejine) ?

You need 11 ingredients. The key ingredients include: 1/3 c. olive oil, 1 large onion, thinly sliced, 1 clove garlic, minced or mashed, 1 Tbsp. fresh parsley, finely chopped, and more.

Is Chicken With Olives And Lemons(A Popular Moroccan Tejine) suitable as meat & poultry?

Yes, Chicken With Olives And Lemons(A Popular Moroccan Tejine) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Olives And Lemons(A Popular Moroccan Tejine) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Olives And Lemons(A Popular Moroccan T

Name: Chicken With Olives And Lemons(A Popular Moroccan Tejine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 1 large onion, thinly sliced; 1 clove garlic, minced or mashed; 1 Tbsp. fresh parsley, finely chopped; 1 Tbsp. fresh cilantro, finely chopped (optional); 1 tsp. salt; 1/2 tsp. black pepper, coarsely ground; dash of powdered saffron; 2 1/2 lb. chicken breasts, cut into serving pieces; 1/2 lemon, cut into 4 wedges or smaller sizes; 1/3 c. green olives

Try this homemade Chicken With Olives And Lemons(A Popular Moroccan Tejine) recipe the whole family will love. Made with olive oil, onion, clove garlic …

This Chicken With Olives And Lemons(A Popular Moroccan Tejine) relies on simple, everyday ingredients such as olive oil, large onion, thinly sliced, garlic, minced or mashed and salt. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Olives And Lemons(A Popular Moroccan Tejine)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions