Chicken With Olives

Name: Chicken With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil; 2 onions (sliced); 1 teaspoon salt; 1 teaspoon pepper; ¼ teaspoon ginger; 1 tablespoon paprika; 1 kg chicken breast; 1 onion (finely chopped); 200 g green olives; 1 lemon, juice of, freshly squeezed

Eats Now Editorial Team · 903 kcal · Meat & Poultry

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Chicken With Olives – a delicious recipe with olive oil, onions, salt, pepper, ginger, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 tablespoons olive oil
2 onions (sliced)
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon ginger
1 tablespoon paprika
1 kg chicken breast
1 onion (finely chopped)
200 g green olives
1 lemon, juice of, freshly squeezed

1
Heat the oil in large sauce pan.
2
Add 3/4 cup water gradually.
3
Slice 2.
4
onions and finally chop the third one.
5
Grate the ginger.
6
Add onion slices,.
7
sprinkle with spices.
8
Lay chicken on top.
9
Steam over low heat for 20.
10
minutes.
11
Add finely chopped onion and olives, and steam for another 5.
12
minutes.
13
Just before serving squeeze on lemon.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 tablespoons olive oil, 2 onions (sliced), 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Chicken With Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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