How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Pork Chops With Guacamole And Corn?

You need 12 ingredients. The key ingredients include: 1 None (1 1/4-oz) packet taco seasoning mix, 1/4 cup olive oil, 2 tsp finely grated lime zest, 4 None boneless pork chops, butterflied, and more.

Is Tex-Mex Pork Chops With Guacamole And Corn suitable as meat & poultry?

Yes, Tex-Mex Pork Chops With Guacamole And Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Pork Chops With Guacamole And Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Pork Chops With Guacamole And Corn Recipe

Name: Tex-Mex Pork Chops With Guacamole And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None (1 1/4-oz) packet taco seasoning mix; 1/4 cup olive oil; 2 tsp finely grated lime zest; 4 None boneless pork chops, butterflied; 4 None corn cobs; None None For the Guacamole; 3 None small avocados; 2 None plum tomatoes, deseeded, finely chopped; 1/2 None small red onion, finely chopped; 2 tbsp chopped fresh cilantro; 1 tbsp lime juice; 4 drops Tabasco sauce

Tex-Mex Pork Chops With Guacamole And Corn

Eats Now Editorial Team · 953 kcal · Meat & Poultry

Tex-Mex Pork Chops With Guacamole And Corn – a delicious recipe with olive oil, lime zest, pork chops, corn cobs, avocados, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Pork Chops With Guacamole And Corn

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