Chicken with Olives Recipe

Name: Chicken with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 4 Tablespoons Olive Oil; 6 pieces Chicken (I Used Thighs And Legs) With Skin; 1 whole Medium Onion, Diced; 5 cloves Garlic, Minced; 2 whole Green Bell Peppers, Seeded And Chopped Into Large Pieces; 1 whole (28 Oz. Size) Whole Tomatoes, Completely Drained And Juice Squeezed Out, Chopped; 1 cup White Wine (or Low Sodium Chicken Broth); Salt; Freshly Ground Black Pepper; 1/4 cups Heavy Cream; 1 cup Whole Green Olives; 12 ounces, weight Linguine, Cooked Al Dente And Drained

Servings: persons

4 Tablespoons Butter
4 Tablespoons Olive Oil
6 pieces Chicken (I Used Thighs And Legs) With Skin
1 whole Medium Onion, Diced
5 cloves Garlic, Minced
2 whole Green Bell Peppers, Seeded And Chopped Into Large Pieces
1 whole (28 Oz. Size) Whole Tomatoes, Completely Drained And Juice Squeezed Out, Chopped
1 cup White Wine (or Low Sodium Chicken Broth)
Salt
Freshly Ground Black Pepper
1/4 cups Heavy Cream
1 cup Whole Green Olives
12 ounces, weight Linguine, Cooked Al Dente And Drained

1
Preheat oven to 375 degrees.
2
In a large ovenproof skillet, melt butter and olive oil over medium-high heat.
3
Add chicken and brown on both sides.
4
Remove chicken to a clean plate.
5
Reduce heat to medium.
6
Add onions, garlic, and green bell pepper to the pan.
7
Stir and cook for a couple of minutes.
8
Add tomatoes and cook for a minute or two.
9
Season with salt and pepper.
10
Pour in wine and stir.
11
Add chicken pieces back to pan, cover with lid, and place into the oven for 45 minutes.
12
Remove pan from oven and remove lid.
13
Add whole green olives and heavy cream (drizzle evenly over the top.)
14
Put on lid and shake the pan to stir in the cream.
15
Return to the oven for 15 to 20 minutes to thicken the sauce.
16
Remove from oven and keep lid on until ready to serve.
17
Place pasta into a large serving bowl or onto a large serving platter.
18
Arrange chicken pieces on top of the pasta, then pour all of the sauce over the top.
19
Can sprinkle with minced fresh parsley and Parmesan, if desired.
20
Youll love this!

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tablespoons Butter, 4 Tablespoons Olive Oil, 6 pieces Chicken (I Used Thighs And Legs) With Skin, 1 whole Medium Onion, Diced, and more.

Yes, Chicken with Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Olives

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