Chicken With Noodles Recipe

Name: Chicken With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (4 lb.) chicken; 1 stick oleo; 1 c. onion, chopped; 1 c. bell pepper, well chopped; 1 c. celery, chopped; 6 oz. stuffed olives, sliced; 6 oz. mushrooms; 10 or 12 oz. pkg. spinach noodles; 1/2 lb. Velveeta, cubed; 4 c. chicken stock (from cooking chicken); 1 can cream of mushroom soup; bread or cornflake crumbs, buttered

Servings: persons

1 (4 lb.) chicken
1 stick oleo
1 c. onion, chopped
1 c. bell pepper, well chopped
1 c. celery, chopped
6 oz. stuffed olives, sliced
6 oz. mushrooms
10 or 12 oz. pkg. spinach noodles
1/2 lb. Velveeta, cubed
4 c. chicken stock (from cooking chicken)
1 can cream of mushroom soup
bread or cornflake crumbs, buttered

1
Boil chicken, cool and debone.
2
Cook noodles in 3 cups chicken stock according to package directions.
3
Saute onion, bell pepper and celery in oleo.
4
Add sliced olives, mushrooms and chicken.
5
Mix well.
6
Drain noodles and
7
add
8
soup.
9
Add Velveeta to the vegetables and let cheese melt,
10
Mix everything together and moisten with stock if needed.
11
Place in a casserole dish, top with buttered bread crumbs or cornflake crumbs and heat at 325u00b0 until hot.
12
This can be frozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 lb.) chicken, 1 stick oleo, 1 c. onion, chopped, 1 c. bell pepper, well chopped, and more.

Yes, Chicken With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Noodles

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