Blue Cheese Buffalo Burgers

1. 1

   Add desired amount of salt, and pepper with chopped meat.

2. 2

   Add Maria's blue cheese (do not use more than 2 tablespoons or meat will get mushy).

3. 3

   Mix well; shape into burgers.

4. 4

   Broil half way.

5. 5

   You can also add crumbled blue cheese.

6. 6

   In frying pan, make Franks hot sauce according to back of bottle.

7. 7

   Add 1/2 cooked burgers to sauce.

8. 8

   Poke with fork as cooking to allow the meat to absorb sauce.

9. 9

   Cook about 10-15 minutes.

10. 10

    Add to buns and top burger with extra sauce and Maria's blue cheese and enjoy.

11. 11

    I feed a family of 5.

12. 12

    I usually get about 8 burgers, depending on how big you make them.

13. 13

    This goes great with a bloomin' onion.

14. 14

    You can also use leftover fried chicken cutlets--just add to sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.