How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armadillo Eggs ( my version)?

You need 13 ingredients. The key ingredients include: 12 medium, to small jalapeno peppers, 1 FILLING, 1/2 cup Velveeta cheese, 1/2 tsp garlic salt, and more.

Is Armadillo Eggs ( my version) suitable as meat & poultry?

Yes, Armadillo Eggs ( my version) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Armadillo Eggs ( my version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armadillo Eggs ( my version) Recipe

Name: Armadillo Eggs ( my version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium, to small jalapeno peppers; 1 FILLING; 1/2 cup Velveeta cheese; 1/2 tsp garlic salt; 1/4 tsp McMormick cajun seasoning; 1/4 tsp white or black pepper; 1 THEN FOR THE EGGS; 1 large egg, beaten; 1/2 lb ground chuck hamburger; 1/2 tsp onion powder; 1/2 tsp dried parsley; 1 pinch of tarragon; 12 slice of smoked bacon

Try this homemade Armadillo Eggs ( my version) recipe the whole family will love. Made with peppers, FILLING, Velveeta cheese and garlic. Easy step-by-s…

This Armadillo Eggs ( my version) relies on simple, everyday ingredients such as filling, velveeta cheese, garlic salt and mcmormick cajun seasoning. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Armadillo Eggs ( my version)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions