Chicken With Mustard

Name: Chicken With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken cut into pieces; artificial sweetener liquid; 3 onions chopped; parsley; thyme; 1 teaspoon turmeric; 1 teaspoon ground ginger; water; 5 teaspoons hot mustard; salt; pepper

Eats Now Editorial Team · 80 kcal · Meat & Poultry

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Chicken With Mustard – a delicious recipe with chicken, liquid, onions, parsley, thyme, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken cut into pieces
artificial sweetener liquid
3 onions chopped
parsley
thyme
1 teaspoon turmeric
1 teaspoon ground ginger
water
5 teaspoons hot mustard
salt
pepper

1
Sear the chicken in a skillet with a bit of artificial sweetener. Add the chopped onions, parsley, thyme, turmeric, and ginger. Cook for about 10 minutes then add enough water to cover the chicken. Add the mustard and season with salt and pepper.
2
Cook covered over low heat for about 30 minutes.
3
Remove the cover and turn up the heat for about 5 minutes to thicken the sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken cut into pieces, artificial sweetener liquid, 3 onions chopped, parsley, and more.

Yes, Chicken With Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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