Seared Chicken With Lemon and Rosemary

1. 1

   Preheat oven to 375F

2. 2

   Season the chicken with salt.

3. 3

   Heat the oil in a large ovenproof skillet over medium high heat.

4. 4

   Add chicken and sear, skin side down, until golden brown, about 8 minutes.

5. 5

   Turn chicken over and add garlic and rosemary to the pan.

6. 6

   Cook for a minute or so, until the garlic is fragrant and then add in the lemon juice.

7. 7

   Transfer skillet to the oven and cook until chicken is cooked through, about 20 minutes.

8. 8

   Remove the pan from the oven and stir in the parsley.

9. 9

   Serve the chicken with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.