Try this homemade Seared Chicken With Lemon and Rosemary recipe the whole family will love. Made with chicken breasts, kosher salt, olive oil and garlic…
This Seared Chicken With Lemon and Rosemary relies on simple, everyday ingredients such as kosher salt, olive oil, garlic cloves, minced and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026