Easy Pork Chops & Gravy – a delicious recipe with Flour, Dry Mustard, Garlic, Chops, Oil, Chicken Broth. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Mix first three ingredients together.
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2
Dredge pork chops in flour mixture and set aside.
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3
Mix remaining flour mixture and chicken broth in 3 1/2 Quart Crock Pot.
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4
Brown pork chops just until brown on both sides then place in Crock Pot (I put them on a rack in the crock pot).
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5
Cook on Low for 4 hours or high for 2 to 2 1/2 hours.
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6
Remove pork chops and whisk gravy again.
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7
Serve Pork Chops with Gravy and mashed potatoes or rice.
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8
The dry mustard and garlic powder are the secret ingredients to this gravy gives it that extra zing!
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9
Hope you enjoy as much as my family has over the years.
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10
I work outside the home and put this together during my lunch hour, and dinner is ready when I get home!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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