Chicken With Mushrooms Moo Goo Gai Pan Recipe

Name: Chicken With Mushrooms Moo Goo Gai Pan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves, cut into 1/2 inch cubes; 1/2 c. dry white wine; 1/2 teaspoon salt; 1 bunch of scallions, cut into 1/2 inch slices; 1 c. celery, minced into 1/2 inch pcs; 1 tbsp. vegetable oil; 1 container of snow pea pods, strings removed; 1/2 pound sliced mushrooms; 1 can water chestnuts, sliced; 1/2 c. chicken broth; 1 tbsp. cornstarch, mixed with 2 tbsp. cool water; 1/2 teaspoon salt

Servings: persons

4 boneless, skinless chicken breast halves, cut into 1/2 inch cubes
1/2 c. dry white wine
1/2 teaspoon salt
1 bunch of scallions, cut into 1/2 inch slices
1 c. celery, minced into 1/2 inch pcs
1 tbsp. vegetable oil
1 container of snow pea pods, strings removed
1/2 pound sliced mushrooms
1 can water chestnuts, sliced
1/2 c. chicken broth
1 tbsp. cornstarch, mixed with 2 tbsp. cool water
1/2 teaspoon salt

1
Combine chicken with wine and 1/2 tsp.
2
salt.
3
Set aside.
4
Stir fry scallions and celery in oil for 1 minute.
5
Set aside.
6
Stir fry pea pods 2 min and set aside.
7
Stir fry mushrooms and water chestnuts 1 to 2 min.
8
Set aside.
9
Stir fry the chicken and wine 2 to 3 min or possibly till done.
10
Combine chicken and vegetables in a wok.
11
Stir together the broth, cornstarch mix and 1/2 tsp.
12
salt.
13
Slowly add in to chicken and vegetables in the wok and heat till thick and clear.
14
Serve with rice.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, cut into 1/2 inch cubes, 1/2 c. dry white wine, 1/2 teaspoon salt, 1 bunch of scallions, cut into 1/2 inch slices, and more.

Yes, Chicken With Mushrooms Moo Goo Gai Pan Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!