Chicken with Mushrooms and Sun-Dried Tomato

1. 1

   Season chicken with pepper.

2. 2

   Heat oil in Dutch oven or large deep skillet on medium heat.

3. 3

   Add chicken; cook 3 to 4 min.

4. 4

   on each side or until evenly browned on both sides.

5. 5

   Remove chicken from pan, reserving drippings in pan; cover chicken to keep warm.

6. 6

   Add wine to reserved drippings; cook 2 to 3 min.

7. 7

   or until heated through, stirring frequently to scrape browned bits from bottom of pan.

8. 8

   Add mushrooms and onions; cook 3 to 5 min.

9. 9

   or until softened, stirring frequently and adding garlic for the last minute.

10. 10

    Stir pasta sauce into wine mixture.

11. 11

    Return chicken to pan; cover.

12. 12

    Simmer on medium-low heat 20 to 25 min.

13. 13

    or until chicken is done (165 degrees F), stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.