How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banh Mi (Vietnames Chicken) Sandwich?

You need 15 ingredients. The key ingredients include: 4 chicken, thighs, poached, 1 carrots, peeled and julienned, 1 tablespoon apple cider vinegar, 1/2 cucumber, sliced finely, and more.

Is Banh Mi (Vietnames Chicken) Sandwich suitable as meat & poultry?

Yes, Banh Mi (Vietnames Chicken) Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Banh Mi (Vietnames Chicken) Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi (Vietnames Chicken) Sandwich Recipe

Name: Banh Mi (Vietnames Chicken) Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken, thighs, poached; 1 carrots, peeled and julienned; 1 tablespoon apple cider vinegar; 1/2 cucumber, sliced finely; 1/2 cilantro bunch, stems included; 1/4 bunch argula (I ran out so used fennel here); 1 jalapeno, finely sliced; 10 thai basil leaves; 1 egg yolk; 1/4 cup olive oil; 1 teaspoon seed mustard; 1/2 teaspoon lemon juice; salt and pepper to tase; 1/2 garlic clove; fish and tamari sauce to taste

Try this homemade Banh Mi (Vietnames Chicken) Sandwich recipe the whole family will love. Made with chicken, carrots, apple cider vinegar and cucumber. …

This Banh Mi (Vietnames Chicken) Sandwich relies on simple, everyday ingredients such as chicken, thighs, poached, apple cider vinegar, cucumber, sliced finely and jalapeno, finely sliced. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banh Mi (Vietnames Chicken) Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions