Grilled Chicken Burger With Brie

1. 1

   trim off fat and pound out to an even thickness

2. 2

   season with salt, pepper, and rosemary

3. 3

   grill 4-5 minutes per side over medium heat until no longer pink in the middle

4. 4

   grill buns if desired

5. 5

   assemble burgers with dijon, spinach leaves, and brie

No nutritional information available.

No additional tips available.