Chicken With Mushrooms And Provolone Recipe

Name: Chicken With Mushrooms And Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut in half through the breast to make 8 flat cutlets; 1 egg; flour (for dredging); seasoned Italian breadcrumbs (for dredging); 2 cloves garlic, minced; 3 tablespoons olive oil; 1 lb mushroom, trimmed,sliced; 1 jar barilla tomato sauce with basil (or any good brand); 1/2 cup heavy cream; 2 cups provolone cheese, grated; 1/2 cup parmesan cheese, grated

Servings: persons

4 chicken breasts, cut in half through the breast to make 8 flat cutlets
1 egg
flour (for dredging)
seasoned Italian breadcrumbs (for dredging)
2 cloves garlic, minced
3 tablespoons olive oil
1 lb mushroom, trimmed,sliced
1 jar barilla tomato sauce with basil (or any good brand)
1/2 cup heavy cream
2 cups provolone cheese, grated
1/2 cup parmesan cheese, grated

1
Dredge chicken cutlets first in flour, then dip in egg, and finally dredge in breadcrumbs.
2
Put on a baking pan and refrigerate for 15 minutes while you proceed with recipe.
3
In a non-stick saucepan, heat 1 tblsp of oil over high heat and add mushrooms and garlic.
4
Cook, stirring, until all the liquid the mushrooms have given off has evaporated.
5
Remove mushrooms from pan and set aside.
6
Preheat oven to 350F.
7
In same saucepan, heat remaining 2 tblsps of oil over medium-high heat and fry chicken cutlets until golden-brown, about 3 minutes per side.
8
Remove from pan and transfer to a glass baking dish, overlapping cutlets slightly to fit into the dish.
9
Lightly season cutlets with salt and pepper.
10
Distribute mushrooms over chicken and spoon tomato sauce over.
11
Drizzle with 1/2 cup heavy cream.
12
Cover with the cheeses and bake for 15 minutes, or until heated through and the cheeses have melted.
13
Note: If you haven't got seasoned breadcrumbs, use regular breadcrumbs to which you've added 3/4 tsp each of dried, crumbled oregano and basil.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, cut in half through the breast to make 8 flat cutlets, 1 egg, flour (for dredging), seasoned Italian breadcrumbs (for dredging), and more.

Yes, Chicken With Mushrooms And Provolone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushrooms And Provolone

How did you like this recipe?

Frequently Asked Questions