Chicken with Mushrooms and Artichokes Recipe

Name: Chicken with Mushrooms and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Chicken Legs Or Thighs; Salt And Pepper, to taste; 3 Tablespoons Olive Oil; 16 ounces, weight White Mushrooms, Sliced; 5 whole Garlic Cloves, Minced; 1/2 cups White Wine, Or More To Taste; 2 cups Chicken Broth (More As Needed); 1 whole (14 1/2 Oz. Size) Artichoke Hearts, Drained , Rinsed, And Patted Dry; 1 cup Heavy Cream; Freshly Chopped Chives To Taste; Freshly Grated Parmesan; 16 ounces, weight Pasta - Cooked And Drained

Servings: persons

8 whole Chicken Legs Or Thighs
Salt And Pepper, to taste
3 Tablespoons Olive Oil
16 ounces, weight White Mushrooms, Sliced
5 whole Garlic Cloves, Minced
1/2 cups White Wine, Or More To Taste
2 cups Chicken Broth (More As Needed)
1 whole (14 1/2 Oz. Size) Artichoke Hearts, Drained , Rinsed, And Patted Dry
1 cup Heavy Cream
Freshly Chopped Chives To Taste
Freshly Grated Parmesan
16 ounces, weight Pasta - Cooked And Drained

1
Salt and pepper chicken pieces.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add chicken pieces and brown for 1 to 2 minutes.
4
Remove chicken from skillet.
5
Add sliced mushrooms to pan with the garlic, and stir around and cook for a couple of minutes.
6
Add wine and cook for a minute while it evaporates.
7
Pour in chicken brothyou should have enough for it to be very liquidy.
8
Stir to deglaze the pan, the add chicken back to pan.
9
Add artichoke hearts.
10
Put the lid on the skillet and continue cooking over medium-low heat (or in a 375 degree oven) for 30 minutes, checking to make sure chicken broth doesnt completely evaporate.
11
(Add more as needed).
12
Remove lid and reduce heat to low.
13
Remove chicken from pan.
14
Pour in cream and shake/stir to distribute.
15
Add chives, then add chicken back to pan.
16
Put lid on pan again and cook for an additional 10 minutes to thicken sauce.
17
Stir and check for seasonings; add salt and pepper to taste.
18
Pour over cooked pasta.
19
Top with more chives and Parmesan.
20
Yum!

1465

kcal

Calories

Fat

130

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 whole Chicken Legs Or Thighs, Salt And Pepper, to taste, 3 Tablespoons Olive Oil, 16 ounces, weight White Mushrooms, Sliced, and more.

Yes, Chicken with Mushrooms and Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Mushrooms and Artichokes

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