How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Panned Corn?

You need 7 ingredients. The key ingredients include: 3 slices bacon, 1/4 c. chopped onion, 1 tsp. salt, 1 Tbsp. bacon drippings, and more.

Is Mexican Panned Corn suitable as meat & poultry?

Yes, Mexican Panned Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Panned Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Panned Corn Recipe

Name: Mexican Panned Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1/4 c. chopped onion; 1 tsp. salt; 1 Tbsp. bacon drippings; 2 (12 oz.) cans corn, drained; 1/4 c. stuffed green olives, chopped; 1/4 c. green pepper, chopped

Mexican Panned Corn – a delicious recipe with bacon, onion, salt, bacon drippings, corn, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon
1/4 c. chopped onion
1 tsp. salt
1 Tbsp. bacon drippings
2 (12 oz.) cans corn, drained
1/4 c. stuffed green olives, chopped
1/4 c. green pepper, chopped

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Panned Corn

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