How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Casserole?

You need 7 ingredients. The key ingredients include: 2 chicken bouillon cubes, 2 c. boiling water, 1 c. long grain rice, uncooked, 8 to 10 chicken parts, and more.

Is Chicken And Rice Casserole suitable as meat & poultry?

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 2 c. boiling water; 1 c. long grain rice, uncooked; 8 to 10 chicken parts; 1/2 pkg. dry onion soup mix; 1 can cream of mushroom soup; salt and pepper to taste

Chicken And Rice Casserole – a delicious recipe with chicken bouillon cubes, boiling water, long grain rice, chicken, onion soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken bouillon cubes
2 c. boiling water
1 c. long grain rice, uncooked
8 to 10 chicken parts
1/2 pkg. dry onion soup mix
1 can cream of mushroom soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1721 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Rice Casserole

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