Chicken with Mushrooms Recipe

Name: Chicken with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 6 cloves garlic, minced; 2 12 lbs chicken, cut into 8 pieces; ¼ cup all-purpose flour; 1 lb mushroom, caps separated from stems,caps halved or quartered if large; 1 (1 1/2 lb) can whole tomatoes, drained well,quartered; ½ teaspoon oregano; ¼ teaspoon cinnamon; ¼ cup cream; ¼ cup finely chopped parsley

Servings: persons

4 tablespoons olive oil
6 cloves garlic, minced
2 12 lbs chicken, cut into 8 pieces
¼ cup all-purpose flour
1 lb mushroom, caps separated from stems,caps halved or quartered if large
1 (1 1/2 lb) can whole tomatoes, drained well,quartered
½ teaspoon oregano
¼ teaspoon cinnamon
¼ cup cream
¼ cup finely chopped parsley

1
Heat 2 tblsps of the oil in large skillet over medium heat until hot but not smoking.
2
Add garlic; reduce heat to low.
3
Saute garlic, stirring frequently, until softened but not browned, about 2 minutes.
4
Dredge chicken pieces lightly in flour.
5
Increase heat to medium; add chicken pieces and saute until well-browned on all sides, about 20 minutes.
6
Heat remaining 2 tblsps oil in separate skillet over medium heat until hot but not smoking.
7
Add mushroom caps and stems; saute, stirring occasionally, until lightly browned, 5-6 minutes.
8
When chicken is browned, stir in tomatoes, oregano, cinnamon and mushrooms; season to taste.
9
Reduce heat to medium-low.
10
Cook chicken, covered, 20 minutes, then uncover, add cream and cook another 10 minutes, or until chicken is tender and sauce has thickened slightly.
11
Sprinkle with parsley and serve.
12
Serve with penne or rigatoni.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 6 cloves garlic, minced, 2 12 lbs chicken, cut into 8 pieces, ¼ cup all-purpose flour, and more.

Yes, Chicken with Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Mushrooms

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