Marinated Chicken Breasts

1. 1

   Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag.

2. 2

   Close the bag and shake to combine all the ingredients.

3. 3

   Open the bag, drop in the chicken breast in the bag.

4. 4

   Close and shake the bag to coat evenly.

5. 5

   Freeze for up to 2 weeks.

6. 6

   Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.

7. 7

   Heat a grill or grill pan.

8. 8

   When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through.

9. 9

   You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.